6 Ways The Florida State Fair Can’t be Missed

Ferris wheel at The Florida State Fair #FLSTATEFAIR

Today, we’re exploring one of Cory’s childhood favorites, The Florida State Fair! It’s opening day and we are thrilled. Cory and his family tell me there is absolutely nothing like it, and judging by the sheer size of the fairgrounds, I only assume they are right. My plan is to eat my way through the event, take in the fun sights, and ride all the rides I can!

Please watch my YouTube coverage for more!
Related Video(s):

Getting to the Fair

Map showing location of The Florida State Fair

The Florida State Fairgrounds open from 10AM to 11PM and lay adjacent to I-4 and I-75, at 4800 US-301, Tampa, Florida. Stretching across 330 acres, this sprawling barrel of fun contains everything from barns, to a living history museum, to multiple exhibition halls, to rides, and to seemingly endless avenues of fried food.

A Few Notes About Attending

I pleasantly report that on-site parking is free to all attendees. If you can, I suggest going on the weekdays, where adult admission is discounted to $11 per person and a wristband to ride all the rides costs $25 ($6 and $25 for children under 12); otherwise, you’ll pay $14 and $35 for admission and rides, respectively ($8 and $35 for children). Strangely enough, if you’re a vlogger without a press pass, you’ll have to leave any tripods/selfie sticks/etc. at home — albeit not listed in their prohibited items.

Why Go?

1) The Food Is Top Notch Fair-fare!

Don’t expect to keep your diet going here. This fried, breaded, and dipped in cheese smorgasbord was not for the weak of heart. I made a point of testing everything I could — my stomach practically filled to the bursting point. 

Lamb gyro in foil

While I didn’t grab pics of everything, my favorites were the 6″ lamb gyro at The Greek Garden, the fried cheese curd bucket with jalapeño cheddar dip at The Hot Wisconsin Cheese, the chocolate covered bacon on a stick, and the butterscotch ice cream in a rainbow sprinkled waffle cone.

butterscotch ice cream in a rainbow sprinkled water cone

Pro Tips: 

Ice cream – the cake cones were so stale, Cory’s mom, Stephanie, spit hers out, but the specialty waffle cones were fresh and delicious.

Bottled water – the water costs $3 a bottle throughout the fair, but there’s a cigarette and snacks shop on the grounds that sells them for $1.

2) Perfect Place for People Perusing

“There was a woman in a bra,” Stephanie exclaimed. “They make nice bras these days,” Cory answered, jokingly.

If you enjoy people watching, this is the ideal locale for you. The fair attracts a wide array of the population, bringing you eyebites from all walks of life. Sights for every flavor await your attention. 

3) The Rides are Plentiful and Exhilarating

Who doesn’t love a thrill? — apparently, all the people I came with! Getting folks to join me was like pulling teeth, but there’s a good reason for that: the varied rides thrill stupendously. 

Swing ride at The Florida State Fair #FLSTATEFAIR

One flings you, herdling through the air, strapped to a seat at the end of a long, catapult-like rod. Another twirls, spins, and hurls you around on the edges of starfish-like arms, twisting around a wildly gyrating pendulum. Another still undulates you, as if strapped to the varied appendages of an angry octopus.

Space Spinner ride at The Florida State Fair #FLSTATEFAIR

Rides for all ages and levels of grit excite — even a farmhouse on a tornado!

Farm house on a tornado ride

4) Education on the Menu

Whether you want to learn about milking a cow, to time travel back to the 1800s, or to discover the shrill, discordant cry of a llama, the Florida State Fair has it all.

Cow with milking machine

The fairgrounds contain several barns, housing animals of all sorts; they house cows, and pigs, and chickens, and horses, and llamas, and bunnies, and more … oh my! Being a city boy myself, I can safely say I popped my ‘being licked by a cow’ cherry, and I even learned their tongues are rough like a cat’s. Many new things to explore wait around every bend.

Cow licking author's hand

A permanent installation on the grounds, Cracker Country, a rural living history museum, transports you back to the 1890s, with 13 original buildings dating from 1870-1912, which were relocated from across the state. The buildings are equipped with historically appropriate furnishings, and costumed actors even portray Florida pioneers, accurately recreating lifestyles of the past for your edification.

Cracker Country entrance

5) The Shopping is Lit

In the expo center and dotted throughout the park, numerous vendors sell their wares. Some notable items were slushy wine mixers, antler ice cream scoops, handmade leather bags, and vinyl records artistically carved.

Timely and exquisite, one of my favorites was scented hand sanitizers with fabulous fragrances, the fine formulations of Always Rich Creations owner and creator, Amber Rich.

Always Rick Creations booth at The Florida State Fair

6) Shows and Events

Unfortunately, we didn’t get a chance to watch any of the shows, but I understand the events calendar is packed with tons of fun. Personally, I wanted to watch the Hollywood Pigs, Disc Connected K9’s, Gascar Crazy Animal Races, and the X-Treme Flight Club; but, there are many, many more. Needless to say, you’d need more than one day to see it all.

My Take

I have attended my ‘fair’ share of fairs, and this is one of the most enthralling. If you happen to be in Florida during the 12 days a year this phenomenal event takes place, I suggest you make the stop. Also:

  • It’s best enjoyed if you splurge on the wristband, as the rides are overpriced from an individual ticket standpoint.
  • The food is on point and exactly what you’d want out of fair fare.
  • Don’t forget to make time to take in a few of their shows.

This event is Chua approved!   

The OTHER Voting Day 2021: The Imperial Council of San Francisco

Yesterday, Cory and I did our queer San Francisco civic duty, when we trekked to the Castro Bart Station, in the famed Harvey Milk Plaza, and voted for the Empress and Emperor of the city, surrounded by voting friends.

“But, I didn’t know we had an Empress,” you say? We do indeed. In fact, we’ve had 55 Absolute Empresses reigning as far back as the Beaux Arts Ball in 1964, (official reign starting October 31, 1965), when José Julio Sarria — a proud, openly gay Latino drag queen and iconic political activist for LGBT Civil Rights — declared himself Absolute Empress I de San Francisco, the Widow Norton.

Sarria’s assumption of this title led to the founding of the Imperial Court System, a non-profit that holds events and collects charitable contributions for distribution to other 501(c)(3)s that do not discriminate based on race, age, gender, sexual orientation, religion or ethnic background.

Voting day is always a bright and fun time when candidates and their supporters go out in droves to encourage San Francisco, Marin, or San Mateo County residents to vote for their queer imperial pick. Results to be revealed at Coronation 56 on Saturday, April 24, 2021.

If you would like to learn more about Sarria and the Imperial Council, I highly suggest you watch 50 Years of Fabulous, an award-winning documentary film covering the organization’s historical evolution. 

Current Reign 

Soon to hand over their crowns are Her Most Imperial Majesty, The Modest and Simply Graceful Empress, The Reigning Empress of San Francisco, Mimi Osa and His Most Imperial Majesty, The Floriferous Golden Bull Emperor, The Reigning Emperor of San Francisco, William Bulkley.

The Candidates

 

The Ballot

– For Empress – 

Ehra Amaya, SF local drag queen, LGBTQA+ rights activist, and dancer and Juanita MORE!, legendary San Francisco drag queen, activist, and philanthropist.

 

Ehra Amaya and Juanita MORE!

Images from coronation materials on www.imperialcouncilsf.org 

– For Emperor –

Mr. David Glamamore, fashion designer

 

David Glamamore 
Image from coronation materials on www.imperialcouncilsf.org 

Voting Day Sights:

As I said, Voting Day is normally a bright and lively affair, and what better way to paint this scene than with pictures? Special thanks to Chris Knight, at LeftCoastScenes.com, for our use of the following photos. 

Juanita MORE!’s Rainbow Coalition – Photo: Chris Knight

Cat Woman

Juanita MORE! and Pooch

Family in Front of Rainbow Heart Mural

Cameron Stiehl and Michael Chua

Gooch, Sister Roma, and Cory Nichols

Street Dancer in Castro

Chef Lauren Tells Us What to Eat At Kin Khao Dogpatch

I love my Pool Girlfriend. This inimitable woman, my friend, Lauren Giblon, has earned her title from her affinity for all things aquatic and all the places we’ve gone swimming together. I’m sure you will see her in pools and hot tubs with me in videos and blogs to come as we exit the pandemic. 

Today, I want to bring you along to witness one of her other passions. As it turns out, when Lauren isn’t swimming, she daylights as a sous chef, and a good one at that; Lauren has some impressive locales on her resume, including Nari, Foreign Cinema, Contigo, and the Guild of Cookery.

This past Wednesday, her latest culinary adventure, Kin Khao Dogpatch, located at 690 Indiana Street in San Francisco, reopened with Lauren doing her sous chef thang. I promised her that I wouldn’t come on re-opening day, so I waited a whole two days to bring you.

Map of San Francisco with Kin Khao highlighted at 690 Indiana Street
Map Data ©2021 Google

But first, let’s talk a little about the restaurant:

Kin Khao Dogpatch has Michelin in its Veins

The owner and lead chef, Pim Techamuanvivit, a well-known Thai chef and San Francisco restauranteur, has two Michelin stars under her belt, one at Nahm in Bankok, and the other at Kin Khao Dogpatch’s mother location, Kin Khao.

The Name Literally Means “Eat Rice” in Thai

Like in many Asian cultures, rice holds its place as one of Thailand’s most important staples; due to this distinction, when you say the words, “eat rice,” or “Kin Khao,” it translates to something like, “let’s eat.” 

For you linguaphiles out there, this synecdochical concept of eating rice signifying a greater meal is similar to “chi fan” in Chinese or “ăn cơm” in Vietnamese. 

The Restaurant Aims for a “Fast Casual” Atmosphere

Launched in the mids of the global pandemic, Kin Khao Dogpatch, maintains an abbreviated spread, favoring items from its mother location’s Michelin Star menu that are both delicious and can travel well. This makes it perfect for take out or for dining at its beautiful outdoor patio, with views of nearby Esprit Park.

View from Kin Khao's outdoor patio, with view of Espirit Park
View from Kin Khao’s outdoor patio

My Favorites

-Appetizers-

Nam Tok Beans

Picture of Nam Tok Beans
Nam Tok Beans
Isaan-style crispy Rancho Gordo cranberry beans with lime, chili, rice powder. Served with crunchy lettuce cups.

Chef Lauren suggested these, and they did not disappoint. These little wraps are deceptively delicious. 

-Entrees-

Crispy Chicken Sandwich

Picture of the Crispy Chicken Sandwich
Crispy Chicken Sandwich
Coconut cream marinated+fried chicken thigh, cucumber, cilantro, scallions and sriracha aioli served on a brioche bun

I’ve had this sandwich three times so far. It is good there or on the go and flavored to perfection. Ask for extra sriracha aioli on the side.

I also loved the Checken Golek Curry, but I think it’s important to note that Lauren’s favorite is the Khao Soi. Many people ordered this while we were there, and Lauren even ate it on her lunch break. That’s pretty high praise if you ask me. So, while I haven’t tried it yet, I’m going to suggest the Khao Soi.

-Drinks-

While this is currently out of stock, I loved their Thai Iced Tea Slushi from the first time I went in.

They additionally have a selection of wine and beer by the glass or bottle. 

Now, For the Tips

  1. For the time being, still bring your mask to be worn while not eating or drinking
  2. Don’t be surprised by the contactless temperature check (they’re doing this for your safety) 
  3. You will order via QR codes on your phones, which are keyed to your table
  4. Make sure to add utensils and water to your order. They make this very easy on your phone.
  5. At this time, they are using compostable dining wear, even when dining in. This I hope is only for the pandemic, as I would have liked metal, but this doesn’t take away from the amazing food.
  6. Know your spice level. I love spice, so the dishes were PERFECT for me; Cory likes more mild spice, so he thought the food was delicious, albeit hot. 
  7. If there’s a red-haired woman inside, wave, that’s probably Lauren.
  8. Enjoy your meal.

Top Reasons and Tips to Visit Muir Woods National Monument

Imagery ©2021 Terrametrics, Map data ©2021 Google

Nestled along Redwood Canyon on the southeastern side of Mt. Tamalpais, where Bootjack Creek, Rattlesnake Creek, Redwood Creek, and Spike Buck Creek converge, lies the picturesque and incomparably majestic Muir Woods National Monument. Saved by the Kent family and President Theodore Roosevelt in 1908 from the logging industry, which already claimed most of the 2 million acres of coastal redwoods originally in California by the early 20th century, this gorgeous old-growth forest remains one of my favorite places to hike in the Bay Area.

The imposingly gargantuan trees, reaching as high as 258 ft tall, make you feel queerly, yet exultantly insignificant. Filled primarily with 500- to 800-year-old Sequoia sempervirens, a.k.a. California Redwoods, this park transports you to another world: the type of forest being identical to that of the moon of Endor, of Star Wars fame.

Here are my top reasons to visit:

1) The park is GORGE!

I don’t have too much to say here. It is simply something you must experience for yourself. That said, here are some photos I took during my recent visits. If they don’t convince you, then I suggest you go read one of my other blog posts. 🙂

Forest scene
Bent trees
Small butterscotch colored mushroom in moss
Clovers

2) Easy to reserve and visit

The park currently costs $15 per adult; children (under 15) enter for free. If you plan to visit frequently, like me, the best option is to pay for an annual pass ($45/per year), as you can also bring up to 3 guests with you for free each time you visit. If you go with a full group, the annual pass pays for itself in a single check-in! In addition, you are allowed to place two names on the pass to give you extra flexibility.

Currently, you also need reservations and a mask to attend, to be worn whenever you cannot maintain social distancing. Parking is $8.50 and has specific, reserved arrival times, but once there, you can stay as long as you want.

If you don’t drive, there are even several options for shuttles, which pick up in 3 locations in Mill Valley and Sausalito.  

3) Great hikes

There are a number of trailheads that whisk you into a wide array of seemingly disparate ecosystems, from beach, to coastal, to mountainous, to freshwater, to marine, to grassland, and to temperate forest, Muir Woods and the surrounding regions are rich and exciting.

Field of Lilies

4) Blessedly few insects

I am a mosquito magnet. If there were a crowd of 20 with me in the center and one mosquito in the mix, you’d end up with 19 untouched people and me with 12 bites; it’s simply a fact. Thankfully, the tannin in the trees serves to repel insects, and the shade of the canopy ensures there are few flowers and fruits growing to attract them.

5) Can’t see these giants elsewhere

If you’ve never seen the world’s tallest living organisms, the coastal redwoods, then this is your chance. Once found in moist, temperate climates around the world, these magnificent trees now only grow on a narrow strip of the Pacific Coast, stretching from California to Washington.

6) The facilities are well-maintained

There are two sets of toilets, a gift shop, and a cafe in the park. Numerous water bottle fill stations dot the grounds. And, if you plan your hike well, you can even make a pit-stop at the Pantoll Campground, just off Panoramic Highway, up the hill in nearby Mt. Tamalpais State Park, for picnic tables, flushing toilets, and potable water halfway through your visit.

My suggestions on how to visit:

  • Use AllTrails to plan your trip. I use it for all my hikes, and it is great for discovering new spots.
  • Get a parking reservation for $8.50/car at www.gomuirwoods.com
  • Download both your hiking maps and parking reservation before you get there. There is no cell service at the park, and you will not be able to pull them up otherwise. There is no need to print, as the parking attendants can scan the pass directly from your phone screen.
  • Buy a $45 annual pass and bring 3 friends for free (it’s cheaper and then you can return as many times as you want for a year).
  • Bring a water bottle. You can fill up at one of their many water stations. The water is normally cold and remarkably fresh.
  • Carry a mask, at least until the pandemic is completely over. The park requires them to enter the park and anytime you cannot safely distance yourself from people outside your household.
  • Don’t forget your camera.
  • I like to bring a day pack with snacks and equipment, but if you get hungry, there is a decent cafe at base camp.
  • Plan for multiple temperatures. The base of Muir Woods can get cold under the canopy, but add a little hiking and sun at higher parts of the park, and it can get quite warm.
  • Have fun.

3 Ways The Sisters of Perpetual Indulgence Are Brightening the Pandemic

Several Sister of Perpetual Indulgence pose at the blessing ceremony to the Sister Honey Bear mural, with Street Artist, fnnch
Several Sisters of Perpetual Indulgence & Street Artist, fnnch

Watch on YouTube

As far back as I can remember, The Sisters of Perpetual Indulgence have presided as a symbol of inclusion and tongue-in-cheek merriment in my hometown of San Francisco and throughout the world, having roughly 75 orders worldwide (based on my count). 

Started in 1976 with a creed to “promulgate universal joy and expiate stigmatic guilt,” The Sisters have fostered hope, creativity, and wellness through “community service, ministry and outreach to those on the edges, … promoting human rights, [and] respect for diversity and spiritual enlightenment.” Throughout my life, I remember fondly their iconically painted faces spreading mirth and cheer in queer and non-queer spaces alike. 

The author posed next to Sister Lilith of The Vally of the Shadow of Death
Sister Lilith of The Vally of the Shadow of Death and Me

This year, The Sisters allowed me the great honor of coming to and participating in a number of their extraordinary events. While the pandemic managed to create huge shifts in their standard devotions, their vivid motley and gaudy joyousness nonetheless continued to shine through their masks during this protracted pandemic.

Here’s a brief peek at three of their recent gatherings, which brighten my SF Bay:    

1) Easter Procession

Based on Sister Baba Ganesha’s personal, artistic exploration into five pillars of The Sisters’ existence — manifestation, rebirth, pride, sanctuary, and communion — this traditional Easter Procession from 272 Dolores Street, through Dolores Park, down 18th Street to Castro, up to 150 Eureka, and back to the Pink Triangle Memorial Park was a multi-sensory experience. 

It started with a quick blessing…

Hand outstretched with flower petals

… and then we took to the streets.

Easter Procession of The Sisters of Perpetual Indulgence. Nuns in white face paint and white gowns walking 2 by 2
Easter Procession

The Sisters walked in lines of two, a few guests like me sprinkled in their midsts, silently reflecting as they listened to an auditory art piece by one of their other sisters. Many people along the way would stop and point. Some took pictures, while others inclined their heads to say, “thank you, Sisters.” As an outsider, it was a touching, moving experience — a certain reverence palpable throughout the neighborhood.

I later learned that the procession serves as both a meditative ritual and a chance to stir things up — the imagery of wildly painted nuns walking in silent meditation evoking conversation and thought, at the very least.

2) Blessing of Street Artist’s, Fnnch’s, ‘Sister Honey Bear’ Mural

Sister Honey Bear Mural on wall at Powerhouse on the Folsom Street in San Francisco
Fnnch’s Sister Honey Bear Mural on Powerhouse in SF

The result of a stroke of inspiration by Sister Celine Dionysus, 2021 Sister Board Chair, and collaboration with the widely popular street artist, fnnch, the Sister Honey Bear Mural now stands proudly above the Powerhouse in San Francisco’s SOMA district.

Sister Celine Dionysus
Sister Celine Dionysus
Street Artist Fnnch
Street Artist Fnnch

The bear is meant as both a tribute to The Sisters and as part of fundraising efforts, half of all proceeds from the sales of smaller versions of the bear earmarked for the Sisters’ Grants, which help queer organizations.

During the event, the Sisters blessed the bear, held a raucous cleansing, … 

The Sisters doing a blessing with streams of holy water
A Cleansing by The Sisters of Perpetual Indulgence

… and for his contributions, fnnch was even “sainted” by The Sisters: a considerable honor.

Street artist, fnnch, being sainted by The Sisters
Street Artist, Fnnch, Being Sainted

Being both an artistic addition to San Francisco’s streets and a representation of fnnch’s and The Sisters’ generosity to the queer community, the Sister Honey Bear Mural is a welcomed new sight in the city by the bay.  

3) Squeaky Clean Gutter Queens

Started by Sister Angelina Holi in response to the increasing levels of trash on the streets of The Mission District in San Francisco, the Squeaky Clean Gutter Queens meet on a semi-regular basis to provide community service by sponsoring and conducting volunteer trash clean-ups. 

Sister Angelina Holi walking with gloves, grabber, and trash bag
Sister Angelina Holi at Squeaky Clean Gutter Queen Clean-Up

For each event, The Sisters and their volunteers descend upon a chosen location, equipped with trash bags, gloves, grabbers, music, and a whole lot of love to cleanse and un-taint. While initiated in the Bay Area, I understand that this divine call to unsully has caught on in other cities, by way of their various sister orders.

Various Sisters of Perpetual Indulgence pose with a community member during clean-up event

I have thus far attended every Gutter Queen gathering, my boyfriend being their ringleader, and I must say it is a thorough pleasure to see the streets cleaner as a result. My favorite part is the gratitude expressed by the passers-by and overhearing them scold their friends for littering as we pass, clearly inspired by our work.

The Sisters even get municipal support, pushing the city to pony up to keep our streets a bit more refined.

My Take:

These are but a glimpse into The Sisters’ work, and I am happy to have had the opportunity to take part.

Faces joyously painted, bodies draped in splendid vestment, habits fastened, and festooned in all sorts of gaiety, The Sisters of Perpetual Indulgence bawdily delight — all while graciously benefiting the community at large. In that, I gladly applaud their bright presence in the community, particularly during times like these of the global pandemic.

5 Reasons to Add Viridian Bar to Your Itinerary

Front aspect of bar/restaurant

YouTube: https://youtu.be/Ir8EQjTaNro

If you are like me, you are fully vaccinated and ready to explore the post-COVID world. While things haven’t fully opened up in San Francisco, I stand eager to traverse the Bay Area to bring you a glimpse into what has survived the pandemic and what is just starting to thrive.

My first spot is a bar/restaurant which opened in February 2020, mere weeks before the shutdown; my friend Tricia and I attended the soft reopening of Viridian Bar, at 2216 Broadway Street in Oakland, California.

Tricia’s friend, Will Tsui, previously of Lazy Bear and Rich Table, co-owns the bar and boasts a stunning farm-to-glass list of specialty cocktails, with a delectable menu of Asian-American-inspired cuisine.

Here’s why it’s a must try:

1) The cocktails are fresh and unique.

I’m a little embarrassed to admit how mammoth is the index of drinks I’ve tried in my life. That being said, Viridian’s cocktails impressed Tricia and I with their creativity and originality. During our visit, we tested five different drinks, all of which delivered new and welcomed tastes. Our favorite: The Tomato Beef.

image of Tomato Beef cocktail
Tomato Beef
El Tesoro Blanco Tequila, Basil Eau de Vie, Tomato Water, Not Lime

The drink is at once rich and delicate — the name coming from the fact that the original recipe called for the tequila being fat washed. While that is no longer the case, the drink retains a voluminous quality that fantastically complements the fresh hints of tomato. Even Tricia, who normally dislikes tequila-based drinks, called for a second glass.

But, don’t wait to try it! Viridian’s cocktails, carefully curated by Will and Alison Kwan, GM, previously of True Laurel and Moongate Lounge, are reported to be highly seasonal and might not be there for long.

2) It’s easy to get to.

Viridian bar is only an eight minute walk from the 19th Street BART station, making it extremely accessible.

map from 19th street Bart station to Viridian Bar, including walking times
Map data © 2021 Google

3) The Asian-American influence in their small plates is on point.

The food at Viridian Bar evokes memories of my childhood, while maintaining a modernized, elevated flair.

I grew up in the Richmond District of San Francisco, an area renown for its Asian-American cuisine — particularly on Clement Street, affectionately referred to locally as “the other Chinatown.” And, their menu manages to capture familiar flavors, reimagining the usual tastes with a contemporary style.

My favorite was their Chicken Wonton Katsuo, …

image fo Chicken Wonton Katsuo dish in sauce
Chicken Wonton Katsuo
Warm Shitake Katsuo Broth, Parsley Oil, Chili Crisp, Peanut, Black Sesame

… while Tricia favored the Crispy Rice Fish Tartar.

image Crispy Rice Fish Tartar dish
Crispy Rice Fish Tartar
Breakfast Radish, Shallots, Aioli

4) The bar is fully homegrown.

It’s important to point out that the bar’s co-owners, currently also serving as bar manager, operations manager, and creative director, were all born and raised in Oakland, California. Will Tsui even intimated that his mother is annoyed that he has been using her house for extended bar storage, as she is close by — a fact I thoroughly enjoyed.

I am always a fan of locally-based businesses, especially while exiting a pandemic that has shuttered so many.

5) It’s trendy, with a fun, engaging atmosphere.

The first thing you’ll notice is the striking green facade of this Bay Area treasure. When you enter, you’ll be greeted by a veritable jungle of leafy green plants, which according to Will owe their gargantuan proportions to the full year they’ve been cared for during the pandemic. Beyond that, it’s a sea of colorful lights and bright dividers to keep patrons both energized and safe.

view of bar from front to rear

Why go?

If you would like some unique drinks, enjoy supporting local businesses, and want Asian-fusion delights in a radiant atmosphere, add Viridian Bar to your list of places to visit!